Sake ／ Long-aged COSH COSH
Junmai Ginjo Genshu, cold-aged 16 years
COSH COSH Kame-no-o 55
The mellowed umami and clarity of long ageing, with a broad yet sharp, refreshing profile. Brewing year 2010.
Superb with steak or stew.
- Rice
- Kame-no-o 100%
- Grown by
- Grown by Togishi Osamu Watanabe
- Polishing ratio
- 55%
- ABV
- 17.5%
- SMV
- +3.5
- Acidity
- 1.3
- Amino acidity
- 0.9
- Storage temp.
- +6℃
- 720ml¥3,500excl. tax
Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.
The RiceKame-no-o was born when Kameji Abe selected, over four years, a cold-hardy stalk he found behind Mt. Haguro. Trace Japan’s great modern rice varieties back far enough, and you arrive here.
Buy at the brewery shop