Junmai Daiginjo Genshu, cold-aged 20 years

COSH COSH Tsuruoka Yamada

From the third year of a project to grow Yamada-nishiki in Tsuruoka, far to the north. Time has made it full-bodied. Brewing year 2006.

Meat or fish — it goes with everything.

Rice

Tsuruoka-grown Yamada-nishiki 100%

Grown by

Grown by Eiichi Sato

Polishing ratio

40%

ABV

17.5%

SMV

+2

Acidity

1.3

Amino acidity

1.1

Storage temp.

+6℃

• 720ml¥3,500excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.