Muroka Junmai, cold-aged 16 years

COSH COSH Kyo-no-hana

Truly full-bodied: a soft, expanding umami with gentle acidity and great depth. Brewing year 2010.

Especially moving warmed to body temperature (36℃).

Rice

Kyo-no-hana 100%

Grown by

Grown by brewery owner Masao Aizawa

Polishing ratio

77%

ABV

18.0%

SMV

+4.5

Acidity

1.5

Amino acidity

1.2

Storage temp.

+12℃

• 720ml¥3,500excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.