Junmai Ginjo

Tokusen

Dewasansan, Yamagata’s pride, comes through directly: gentle rice sweetness framing a taut, concentrated umami. A clean sake for the table.

Rice

Steamed rice: Dewasansan / Koji rice: Miyama-nishiki

Grown by

Toji Katsumi Motoki (Dewasansan) and Toshiki Koizumi of the Haguro Sake Rice Research Group (Miyama-nishiki)

Polishing ratio

60%

ABV

15.5%

SMV

±0

Acidity

1.3

Amino acidity

1.0

Storage temp.

+6℃

• 1.8L¥3,200excl. tax
• 720ml¥1,600excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.