Junmai Ginjo

Miyama-nishiki 55

• Served in ANA International First & Business Class, 2016–2017

The benchmark of our “rich and dry” style: soft, with a translucent rice sweetness and a clean, receding finish.

Opens up white-fish sashimi and tofu.

Rice

Miyama-nishiki 100%

Grown by

Grown by Toji Masayoshi Konno

Polishing ratio

55%

ABV

15.5%

SMV

+1

Acidity

1.25

Amino acidity

0.9

Storage temp.

+3℃

• 1.8L¥3,500excl. tax
• 720ml¥2,000excl. tax
• 300ml¥700excl. tax
• 180ml¥500excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.