Junmai Daiginjo Genshu

Kairyo Shinko 44

A melon-like fruitiness, with a clean, dry mouthfeel.

Vegetable dishes — pot-au-feu, ratatouille, kakiage tempura, salads.

Rice

Kairyo Shinko 100%

Grown by

Grown by Toji Katsumi Motoki

Polishing ratio

44%

ABV

17.5%

SMV

−3.5

Acidity

1.7

Amino acidity

1.2

Storage temp.

−2℃

• 1.8L¥4,600excl. tax
• 720ml¥2,600excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.