Junmai Daiginjo, Dewa Kirari 50

Jelly fish

A beautiful sake with a silky, gently viscous texture.

Made for fresh sashimi.

Rice

Dewa Kirari 100%

Grown by

Special cultivation by Toji Katsumi Motoki

Polishing ratio

50%

ABV

15.5%

SMV

−3

Acidity

1.4

Amino acidity

0.7

Storage temp.

−2℃

• 1.8L¥3,900excl. tax
• 720ml¥2,200excl. tax

Hakurosuishu is distributed exclusively through specialist retailers, and is also available at our brewery shop.